AGRIPRENEURSHIP LEVEL 6

This unit specifies the competencies required to develop Agri- enterprise business plan; it involves carrying out a feasibility study and organizational SWOT analysis, developing a business plan and business strategies, evaluating and reviewing the agri-enterprise business plan and business strategies.


Summary of Learning Outcomes

  1. Prepare to develop agri-enterprise business plan.
  2. Develop agri-enterprise business plan
  3. Evaluate agri-enterprise business plan
  4. Complete development agri-enterprise business plan

 

Learning Outcomes, Content and Suggested Assessment Methods

Learning Outcome

Content

Suggested Assessment Methods

  1. Prepare to develop agri-enterprise business plan.

1.1  Feasibility study

1.2  SWOT Analysis

1.3  Value chain analysis

1.4  Strategy formulation

1.5  Entrepreneurship

1.6  Project planning and management

  • Written tests
  • Observation
  • Oral questions
  • Third party report
  1.  Develop agri-enterprise business plan

 

 

 

2.1  Principles of  Marketing 

2.2  Management principles

2.3  Principles of operational planning

2.4  Principles of financial plan

2.5  Basic procurement principles

2.6  Human resources development

2.7  Basic accounting principles

2.8  Business strategy

2.9  Investment plan

2.10          Financial records

2.11          Organizational policies and standard operating system

  • Written tests
  • Observation
  • Oral questions
  • Third party report
  1. Evaluate agri-enterprise business plan

 

3.1 Monitoring and Evaluation

3.2 Stakeholders mapping

  •  Written tests
  • Observation
  • Oral questions
  • Third party report
  1. Complete development agri-enterprise business plan

4.1 Documentation

4.2 Report writing

  • Observation
  • Written tests
  • Oral questions

 

Suggested Methods of Delivery

  • Demonstration by trainer
  • Practice by the trainee
  • Field trips
  • Discussions
  • Direct instruction
  • Role play
  • Case studies
  • Mentorship program
  • Apprenticeship

Teacher: Philip Jumba

AGRIPRENEURSHIP LEVEL 6

This unit specifies the competencies required to develop Agri- enterprise business plan; it involves carrying out a feasibility study and organizational SWOT analysis, developing a business plan and business strategies, evaluating and reviewing the agri-enterprise business plan and business strategies.


Summary of Learning Outcomes

  1. Prepare to develop agri-enterprise business plan.
  2. Develop agri-enterprise business plan
  3. Evaluate agri-enterprise business plan
  4. Complete development agri-enterprise business plan

 

Learning Outcomes, Content and Suggested Assessment Methods

Learning Outcome

Content

Suggested Assessment Methods

  1. Prepare to develop agri-enterprise business plan.

1.1  Feasibility study

1.2  SWOT Analysis

1.3  Value chain analysis

1.4  Strategy formulation

1.5  Entrepreneurship

1.6  Project planning and management

  • Written tests
  • Observation
  • Oral questions
  • Third party report
  1.  Develop agri-enterprise business plan

 

 

 

2.1  Principles of  Marketing 

2.2  Management principles

2.3  Principles of operational planning

2.4  Principles of financial plan

2.5  Basic procurement principles

2.6  Human resources development

2.7  Basic accounting principles

2.8  Business strategy

2.9  Investment plan

2.10          Financial records

2.11          Organizational policies and standard operating system

  • Written tests
  • Observation
  • Oral questions
  • Third party report
  1. Evaluate agri-enterprise business plan

 

3.1 Monitoring and Evaluation

3.2 Stakeholders mapping

  •  Written tests
  • Observation
  • Oral questions
  • Third party report
  1. Complete development agri-enterprise business plan

4.1 Documentation

4.2 Report writing

  • Observation
  • Written tests
  • Oral questions

 

Suggested Methods of Delivery

  • Demonstration by trainer
  • Practice by the trainee
  • Field trips
  • Discussions
  • Direct instruction
  • Role play
  • Case studies
  • Mentorship program
  • Apprenticeship

Teacher: Philip Jumba

physical chemistrty

DEALS WITH THE STUDY OF PHYSICAL PROPERTIES AND BEHAVIOUR OF MATTER AS WELL AS THE ENERGY CHANGES TJHAT OCCUR DURING THIS CHEMICAL REACTIONS. 

Agriculture

This course will equip the trainee with Agripreneuership skill

FUNDAMENTALS OF HUMAN RESOURCE MANAGEMENT

To equip the learner with skills to manage the welfare of the workers at work place

Teacher: brian owiti

FINANCIAL MANAGEMENT

EQUIPS THE LEANER TO ACQUIRE FINANCE MANAGEMENT TECHNIQUES

Teacher: clide sultan

Agricultural Extension

These Units enables the learners to acquire competencies in soft skills

Trade Project

This course is intended to expose the trainee to practical experience in project planning and execution. It allows the trainee to apply theory, practical competence and knowledge gained at the training institution, industrial training and informal training to plan, gather, review and come up with quality report in accordance with given specifications. The trainee is advised to commit adequate time for the project in order to gain the necessary skills. Additionally, the trainee is expected to work independently but MUST seek the supervision of their trainers at least once every week until the final report is submitted for grading. 

Post Harvest Practices

This course will equip the trainee with the necessary knowledge, skills and attitude to conduct processing and storage of farm produce to improve shelf life of agricultural produce.